Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hushwee with pita bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to All-Purpose Lebanese Spice Blend. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef. Pita bread / Homemade pita bread, simple and easy.
Hushwee with Pita Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hushwee with Pita Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hushwee with pita bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hushwee with Pita Bread:
- Get 1-1/3 pound ground sirloin
- Get 1 small onion diced
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 cup butter
- Take 1/2 teaspoon ground allspice
- Take 1 teaspoon salt
- Take 1/4 cup toasted pine nuts
- Get 1/4 cup chopped parsley
- Get 1/4 cup raisins
- Get 1/2 teaspoon ground black pepper
- Make ready 6 slices pita Bread
A very simple beef saute with onions and pine nuts, and cooks in nearly minutes. Last night we enjoyed it for dinner over creamy tahini and salad and za'atar pita bread and we gobbled it up. Serve with pita bread and Cucumber Laban. The Association of Food Journalists awarded the essay first place in one of its competitions that year, and the essay won me the Greenbrier Scholarship to the Symposium for Professional Foodwrtiers.
Instructions to make Hushwee with Pita Bread:
- Toast the pine nuts.
- Add butter and onions.
- Add raisins
- Add sirloin add all the rest of the ingredients
- Simmer for 15-20 minutes.
- Toast the pita Bread, I used open flame from the stove top
- Serve I hope you enjoy!
- This is the low carb version. If it were cooked traditionally add rice and broth and cook till the rice is done.
This hearty eggplant dish can stand on its own as a one-pan meal with a side salad and warmed pita bread. But it won't hurt to serve it as a side dish on special occasions!. hashweh (or hushwee) is a humble, flavor-packed dish made of ground meat cooked in clarified butter, browned rice then seasoned with cinnamon and toasted pine nuts. Hushwee is a staple Lebanese food, simple yet full of flavors. It is composed of ground meat cooked in ghee, complemented with toasted pine nuts and cinnamon. This mixture can be used for sfeeha pies, eggplant mousakas, or for stuffing veggies (dolma).
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