Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken avocado pitas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce.
Chicken Avocado Pitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Avocado Pitas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken avocado pitas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Avocado Pitas:
- Make ready 1 Rotisserie chicken
- Make ready 2 Avocados
- Make ready 10 Cherry tomatoes
- Prepare 2 cup Plain Greek yogurt
- Get 1 Cilantro
- Get 2 tsp Garlic salt
- Take 1 Provolone cheese
- Take 1 Lemon
- Get 1 Whole wheat pitas
- Prepare 1 Extra virgin olive oil
This chicken avocado sandwich is all tucked into little pita pockets, making it easy to eat too! Chicken Pitas are one of our absolute favorite healthy sandwiches for work days. Throw them together in minutes , and you've got a delicious lunch to eat at the office. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket.
Instructions to make Chicken Avocado Pitas:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto. Easy Roasted Chicken Pita with Avocado Spread. Roasted Chicken Pita with Avocado Spread. This roasted chicken pita with avocado spread makes dinner easy and delicious on busy nights! A quick and easy way to get fiber on the go.
So that is going to wrap this up for this special food chicken avocado pitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
