Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pita pockets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pita Pockets is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pita Pockets is something that I’ve loved my whole life.
Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire. Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Mint Chicken Pita PocketsManu's Menu. pita pockets, lettuce, chicken, tomato.
To get started with this recipe, we have to first prepare a few components. You can cook pita pockets using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pita Pockets:
- Take For Chicken Marination:
- Get 500 gms boneless chicken
- Take salt as per taste
- Get 2 tsps red chilli powder
- Get 2 tsps haldi
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp vinegar
- Make ready 0.5 tsp black pepper powder
- Prepare 4 tbsps olive oil
- Take Mayonnaise for filling :
- Make ready 1 cup white mayonnaise
- Take 6-8 green chilies (make thick paste)
- Get pinch salt
- Make ready 2 large cucumbers thinly sliced
- Make ready 2 large tomatoes thinly sliced
- Take 4 pita breads
- Take some butter for toasting Pita breads
This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time! Homemade pita bread that is quick and easy to make! Perfect as an appetizer to make healthy falafel pita pocket. Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. A wide variety of pita pockets options are available to you See more ideas about Pita, Pita pockets, Healthy recipes. · Tuna pita pockets can be a quick and delicious lunch. Good quality tuna is mixed with lemon, Greek yogurt, sweet grapes, mustard. Download Pita pocket stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Next is to make a slit sideways to open into a pocket.
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