Shish Tauk Platter
Shish Tauk Platter

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shish tauk platter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shish Tauk Platter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shish Tauk Platter is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shish tauk platter using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shish Tauk Platter:
  1. Prepare For chicken marination:
  2. Get 2 chicken breasts cut into thick chunks
  3. Prepare 1 tsp red chilli powder
  4. Prepare 1 tsp black pepper powder
  5. Take 3 tsp tikka masala
  6. Get 4 tsp lemon juice
  7. Get 1/2 cup cream
  8. Take 1/2 cup greek yoghurt /any thick yoghurt
  9. Make ready 1/4 cup mayonnaise
  10. Get to taste Salt
  11. Take For frying chicken :
  12. Make ready 1 cup oil
  13. Prepare A few soaked skewers
  14. Take 1 piece coal
  15. Prepare 1 tsp purified butter (ghee)
  16. Take For stir fry vegetables:
  17. Make ready 2 large potatoes cut into cubes (boiled)
  18. Get 2 large tomatoes cut into cubes
  19. Get 2 large onions cut into cubes
  20. Get 2 cup cabbage cut into cubes
  21. Take 2 large capsicum cut into cubes
  22. Take 4-5 green chillies
  23. Prepare 4-5 tbsp oil
  24. Take For Hummus :
  25. Get 2 tin boiled chickpeas
  26. Get 1/2 cup mayonnaise
  27. Take 1/2 cup cream
  28. Prepare 2 tsp sesame seeds paste
  29. Prepare to taste Salt and pepper
  30. Take 2 cloves garlic
  31. Take 5 tbsp water
  32. Take 5-6 tbsp extra virgin olive oil
Instructions to make Shish Tauk Platter:
  1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
  2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
  3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
  4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
  5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
  6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. Shish Tauk Platter1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
  7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

So that’s going to wrap it up for this exceptional food shish tauk platter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!