Shish Tauk Platter
Shish Tauk Platter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shish tauk platter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shish Tauk Platter is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shish Tauk Platter is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shish tauk platter using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shish Tauk Platter:
  1. Make ready For chicken marination:
  2. Get chicken breasts cut into thick chunks
  3. Prepare red chilli powder
  4. Get black pepper powder
  5. Get tikka masala
  6. Get lemon juice
  7. Prepare cream
  8. Make ready greek yoghurt /any thick yoghurt
  9. Make ready mayonnaise
  10. Prepare Salt
  11. Take For frying chicken :
  12. Make ready oil
  13. Make ready soaked skewers
  14. Get coal
  15. Prepare purified butter (ghee)
  16. Prepare For stir fry vegetables:
  17. Make ready large potatoes cut into cubes (boiled)
  18. Take large tomatoes cut into cubes
  19. Make ready large onions cut into cubes
  20. Make ready cabbage cut into cubes
  21. Take large capsicum cut into cubes
  22. Make ready green chillies
  23. Take oil
  24. Get For Hummus :
  25. Get boiled chickpeas
  26. Take mayonnaise
  27. Prepare cream
  28. Take sesame seeds paste
  29. Take Salt and pepper
  30. Take garlic
  31. Take water
  32. Take extra virgin olive oil
Instructions to make Shish Tauk Platter:
  1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
  2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
  3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
  4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
  5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
  6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. Shish Tauk Platter1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
  7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

So that’s going to wrap this up with this special food shish tauk platter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!