Shish Tauk Platter
Shish Tauk Platter

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shish tauk platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shish Tauk Platter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shish Tauk Platter is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shish tauk platter using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shish Tauk Platter:
  1. Take For chicken marination:
  2. Prepare chicken breasts cut into thick chunks
  3. Get red chilli powder
  4. Take black pepper powder
  5. Get tikka masala
  6. Take lemon juice
  7. Make ready cream
  8. Prepare greek yoghurt /any thick yoghurt
  9. Get mayonnaise
  10. Prepare Salt
  11. Take For frying chicken :
  12. Prepare oil
  13. Prepare soaked skewers
  14. Get coal
  15. Take purified butter (ghee)
  16. Prepare For stir fry vegetables:
  17. Prepare large potatoes cut into cubes (boiled)
  18. Take large tomatoes cut into cubes
  19. Prepare large onions cut into cubes
  20. Take cabbage cut into cubes
  21. Take large capsicum cut into cubes
  22. Prepare green chillies
  23. Make ready oil
  24. Make ready For Hummus :
  25. Prepare boiled chickpeas
  26. Make ready mayonnaise
  27. Take cream
  28. Take sesame seeds paste
  29. Get Salt and pepper
  30. Make ready garlic
  31. Prepare water
  32. Prepare extra virgin olive oil
Steps to make Shish Tauk Platter:
  1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
  2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
  3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
  4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
  5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
  6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. Shish Tauk Platter1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
  7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

So that’s going to wrap this up with this exceptional food shish tauk platter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!