Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buffalo tender pita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Buffalo Tempeh Tenders are baked to crispy perfection and slathered in buffalo sauce to make the most addictive vegetarian comfort food! I recently discovered that my little grocery store here in. Buffalo Chicken Tenders made with a classic buttermilk soaked extra crispy chicken tender Buffalo Chicken Tenders were my go to order when I was in high school and we'd all go out to eat together.
Buffalo Tender Pita is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Buffalo Tender Pita is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Tender Pita:
- Get 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
- Take 2 pita pockets
- Make ready 2 juicing lemons; zested & juiced
- Get 2 T fresh parsley; chiffonade
- Get 1 roma tomato; seeded & thick halved moon julienne
- Prepare 1/8 green bell pepper; julienned & halved
- Make ready 1/4 cucumber; thin half moons
- Make ready Hummus; as needed
- Get 2/3 C Greek yogurt
- Make ready 1 T fresh mint; minced
- Get 1/4 cucumber; grated & juice squeezed out and discarded
- Take 1 large pinch kosher salt & black pepper
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Instructions to make Buffalo Tender Pita:
- Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
- Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
- Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
- Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes
Each tender is marinated in Louisiana. View top rated Baked buffalo tender recipes with ratings and reviews. Crispy Baked Chicken Tenders, Lisas Twice Baked Potatoes, Baked Chicken Tenders, etc. Garden fresh Romaine lettuce topped with Gyro, Pita bread, Feta cheese, Kalamata olives, green peppers Garden fresh Romaine lettuce topped with tender white meat chicken, cucumbers, and. Plain yogurt with fresh or fried Pita bread.
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