Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pita chips (from flaxseed mix). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Most chips sold in supermarkets are made from either potatoes or flour, which are obviously high in carbs. So I was looking for something crunchy to snack on or have as dips and I came across this Low Carb Flaxseed Chips from Low Carb Recipe Ideas. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning.
Pita Chips (from flaxseed mix) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pita Chips (from flaxseed mix) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pita chips (from flaxseed mix) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pita Chips (from flaxseed mix):
- Take 1/4 c Flaxseed Wrap Baking Mix (in my recipes)
- Prepare 1 tsp EVOO or coconut oil, melted
- Prepare 1 egg
- Prepare 1 T water
Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl. Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt. This homemade Pita Chips recipe is so easy to make with pita bread, olive oil, and your choice of seasonings (garlic, cinnamon, herbs, parmesan etc.). Pair these delicious Baked Pita Chips with hummus and other dips for an easy snack or Mediterranean appetizer.
Instructions to make Pita Chips (from flaxseed mix):
- Combine all ingredients until thin pourable dough forms.
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size.
These easy Keto Pita Chips are perfect for scooping up low-carb dips! This recipe is baked, not fried, for easy clean-up. For the second step, you'll need to switch from baking the chips in the cast iron skillet to baking them on a sheet pan since they all won't fit into the skillet if you scale. Remove the chips from the oven, cool completely on the pan, wrap airtight, and store at room temperature. If you don't have a pizza stone, put the pitas on an ungreased baking sheet, and put the baking sheet on your oven's bottom rack.
So that is going to wrap it up for this exceptional food pita chips (from flaxseed mix) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
