Bangladesh sweet and soft Pita
Bangladesh sweet and soft Pita

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bangladesh sweet and soft pita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bangladesh sweet and soft Pita is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bangladesh sweet and soft Pita is something that I have loved my whole life. They’re fine and they look wonderful.

Bengali sweet - PATISHAPTA PITHA !! Assalam Alaikum, all my lovely viewers, welcome to my channel. My channel is all about how I study in America, my everyday lifestyle, very important.

To begin with this recipe, we must first prepare a few ingredients. You can cook bangladesh sweet and soft pita using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bangladesh sweet and soft Pita:
  1. Take 1/2 cup rice
  2. Take 100 ml milk
  3. Take 3 cardamom
  4. Prepare 2 bay leaves
  5. Take 3/4 cup sugar
  6. Make ready 2 tablespoon palm sugar
  7. Get 1 and 1/4 cup rice powder
  8. Take 3/4 cup flour
  9. Make ready 1/2 cup semolina powder
  10. Prepare 1 cup sugar
  11. Make ready 1/2 cup palm sugar
  12. Make ready 500 ml water
  13. Prepare 1/2 teaspoon salt

Apart from Bangladesh, NTV broadcasts its programmes in UK, USA, Canada, some parts of Europe, Middle East, and beyond. Actor and actress on this drama are Fazlur Rahman Babu, Sweety, Producer - Golam Mostafa Shimul. This is a list of Bangladeshi sweets and desserts. Media related to Sweet food of Bangladesh at Wikimedia Commons.

Instructions to make Bangladesh sweet and soft Pita:
  1. Soak rice for an hour and grind the rice with food processor
  2. Boil milk with medium heat until half amount.
  3. Mix grind rice with 50ml water and put into milk.
  4. Put sugar, palm sugar, cardamom and bay leaf and continue mixing well.
  5. Cook with low heat until the milk cream thickened. Cool the milk cream
  6. Mix well with all the ingredients of dough. Keep for 30 minutes
  7. Heat the pan and oil lightly
  8. Put dough round shape
  9. When the surface is dry, put cream and roll.
  11. Inside
  12. Cool in refrigerator and surve

Bangladesh is enhanced with desserts and pastry. Some of them are specified here. Gulab jamun Gulab jamun, or gulab jamun, is a milk-solids-based sweet mithai, famous in nations of South Asia, specifically in India, Sri Lanka, Nepal (known as lal mohan), Pakistan and Bangladesh. If the popularity of Bengali sweets—known as mishti—such as rasgulla, sandesh, and mishti doi is anything to go by, the Bengalis from Eastern India know a great deal about sweet making. Pita Pan- The Doner Kebab House With a rustic take on the original doner kebab, comes.

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