Beef shawarma With pita bread and sauces
Beef shawarma With pita bread and sauces

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef shawarma with pita bread and sauces. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Shawarma made with beef (chicken or pork), vegetables, and garlic sauce wrapped in a pita bread. Try our easy and affordable homemade shawarma. Home » Lebanese Recipes » Beef Shawarma Pitas with Tahini Dipping Sauce.

Beef shawarma With pita bread and sauces is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef shawarma With pita bread and sauces is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef shawarma with pita bread and sauces using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef shawarma With pita bread and sauces:
  1. Get 1 kg beef mince
  2. Take 1 med onion chopped
  3. Take Half cup oil
  4. Make ready 2 tbspoon yogurt
  5. Prepare 1 tbspoon chat masala
  6. Prepare 1 tbspoon soya sauce
  7. Prepare 1 teaspoon salt or as per taste
  8. Get 1 teaspoon black pepper
  9. Get 1 tbspoon kutti lal mirch
  10. Make ready 1 burning coila
  11. Take Pita Bread
  12. Prepare Half kg maida
  13. Make ready 1 teaspoon yeast
  14. Take Half teaspoon salt
  15. Make ready 1 tbspoon milk powder
  16. Make ready Lukewarm water
  17. Make ready Mayonise sauce
  18. Prepare 1 cup mayonise
  19. Prepare Half cup yogurt
  20. Take 1 green chilli
  21. Take 2 tb spoon pissa hva podina
  22. Get 2 tbspoon pissa hva dhania
  23. Prepare 1 clove lehsan ka pissa hva
  24. Make ready 1 pinch black pepper
  25. Make ready Salt as per taste
  26. Prepare Green Chutney
  27. Make ready Half Bunch dhania
  28. Get Half Bunch podina
  29. Take 1 green chilli
  30. Get 1 \4 teaspoon salt
  31. Prepare Assembling
  32. Prepare Half cup chilli garlic sauce
  33. Take 1 kheera crushed
  34. Make ready 1 timater bareek cutta hva
  35. Get 1 band gobbi bareek cush ki hoi
  36. Make ready 1 payas bareek chopped

Shawarma with Sauce and Pita Recipe. This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you're interested in putting up your own Shawarma Food business or even if you're just craving and couldn't find any store near your place to buy a Shawarma. Garnish roast beef and pita bread with cucumber, tomato and onion.

Instructions to make Beef shawarma With pita bread and sauces:
  1. Sub sy phly aik pan my oil daly payas daly 1 mint saute kry
  2. Ab is my qeema daly 5 mint saute kry
  3. Ab is my sary spicies add kry or cook kry jab take qeemy ka pani khushk na ho jy
  4. Jasy phir flame off kry or coily ka dum dain 5 mint
  5. Coila nikal dain or qemmy ko side py rakh lain
  6. Ab aik bowl my maida or sary dry ingredient daly mix kry or thora thora pani daly or naram dough bana lain
  7. Ab 30 mint ka rest dy dough ko cover kar ky
  8. Ab dough ky pary bana lain or bail kar tawayper seeikh ly halka sa oil laga kar
  9. Aik gringer jug may mayonise dahi or sary ajza dal ky achy sy grind kry or aik dish may nikal lain
  10. Green chutney ka b sara saman grind kar lain or aik bowl my nikal lain
  11. Lijiye ready hai shawarma ab assembling krty hain
  12. Aik diah may pita bread rkhy sath qeema rkhy salad sides py rkhy
  13. Ab saucesb sath rakh lay or serve kry ya ap roll ban kar serve kry

Add hot sauce, yogurt and sour cream according to taste. Always wanted to make these yourself? Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. The beef is tender and juicy and pairs nicely with a tahini sauce, fresh tomato and romaine and pickles in a pita sandwich.

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