Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
Pita bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pita bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pita bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pita bread:
- Prepare 500 g flour
- Prepare 150 ml warm water
- Take 150 ml warm milk
- Make ready 2 tbsp yeast
- Get 1 tsp salt
- Prepare 3 tbsp olive/vege oil
AS: We put a little rye flour in our dough at the restaurant, which adds a lot of really great flavor. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame.
Instructions to make Pita bread:
- In a bowl mix the flour, salt and yeast. Add in the oil, warm milk and warm water. knead till its smooth
- Set aside and let it rest/rise for an hour. Divide the dough into 5/6 and roll each piece into a ball
1. Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover. - I made a beef kebab pita pocket with my bread.enjoy
1. Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover.You can freeze pita bread for. Carefully lift the dough circle and place quickly on hot baking sheet. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
So that’s going to wrap it up with this special food pita bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
