Pita Bread stuffed Cauliflower Tikka
Pita Bread stuffed Cauliflower Tikka

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pita bread stuffed cauliflower tikka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pita Bread stuffed Cauliflower Tikka is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pita Bread stuffed Cauliflower Tikka is something that I’ve loved my entire life. They are nice and they look wonderful.

Aloo Tikki Stuffed Pita Sandwich is a clever snack that puts an Indian twist to a typical pita bread sandwich by stuffing a classic Indian starter, aloo tikki into it. Aloo tikkis are a popular North Indian tea time snack and  street food snack. It is usually served with green chutney and sweet and tangy tamarind chutney.

To get started with this recipe, we must prepare a few ingredients. You can cook pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
  1. Prepare For Pita Bread———-
  2. Get 125 gm Wheat Flour
  3. Make ready 1/2 tsp Yeast
  4. Prepare 1/2 tsp Sugar
  5. Prepare 1/2 tsp Salt
  6. Take 7.5 gm Oil
  7. Take 15 gm - Curd
  8. Make ready As required Water
  9. Prepare For Marination———-
  10. Take 2 cup Cauliflower florets
  11. Get 1/4 cup Curd
  12. Make ready 1 tbsp Ginger-Garlic Paste
  13. Take 1 tbsp Oil
  14. Prepare 1/4 tsp Carom Seeds
  15. Get 2 tbsp Gram Flour
  16. Get 1/2 tsp Kasoori Methi
  17. Take 1/2 tsp Turmeric Powder
  18. Take 1 tbsp Kashmiri Red Chilli Powder
  19. Prepare 1 tsp Coriander Powder
  20. Take 1 tsp Garam Masala
  21. Get 1 tbsp Mustard Oil
  22. Prepare 1 tbsp Lemon Juice
  23. Take to taste Salt
  24. Prepare For Gravy—————–
  25. Take 1 Onion
  26. Take 1 cup Tomato Puree
  27. Prepare 1 tbsp Ginger- Garlic Paste
  28. Prepare 1/2 tsp Turmeric Powder
  29. Take 1 tbsp Kashmiri Red Chilli Powder
  30. Make ready 1 tsp Coriander Powder
  31. Prepare 2 tbsp Cashewnut Paste
  32. Get 1 tbsp Oil
  33. Prepare 1 tsp Cumin seeds
  34. Prepare Salt as per taste
  35. Make ready 1/4 cup - Capsicum Diced(tricolors
  36. Take )
  37. Prepare 3 tbsp Onion Diced
  38. Get 1/4 cup Fresh Cream
  39. Take 1/4 cup Green Coriander (chopped)

The result is a silky sauce that is equal parts healthy and delicious. The pockets are stuffed with sautéed cauliflower, carrot, and onion, and creamy mashed chickpeas to hold it all together. Turn the Instant Pot on to saute and add the oil. Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe is a twist on the normal pizza recipes.

Instructions to make Pita Bread stuffed Cauliflower Tikka:
  1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
  2. Now take dough, remove air, and cut into pieces.
  3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
  4. Blanch the cauliflower and keep aside.
  5. Heat oil in a pan. gram flour and roast it for 2 min.
  6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
  7. Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
  8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
  9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
  10. Now add cashewnut paste. Saute for min.
  11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
  12. Now add kasoori methi and cream. Mix well.
  13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
  14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.

The pita bread is slightly toasted and is topped up with fresh avocado sauce and oven roasted crispy cauliflower florets. The recipe is healthy in terms of the avocado used in the sauce and as the cauliflower is oven roasted but not fried. Cauliflower on one side of the baking dish and the potatoes on the other side. Add the olive oil, ground cumin, paprika, coriander, garlic powder, salt and pepper, and toss both the potatoes and the cauliflower with the oil and seasoning separately. Line a baking sheet with parchment paper.

So that’s going to wrap it up for this exceptional food pita bread stuffed cauliflower tikka recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!