Folded pitas
Folded pitas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, folded pitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Folded pitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Folded pitas is something that I have loved my entire life. They are fine and they look fantastic.

This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a. Llévate tus zapatillas Pitas a donde quieras. Puedes ir caminando hasta el fin del mundo, pero nunca olvides llevártelas puestas.

To get started with this recipe, we must prepare a few ingredients. You can have folded pitas using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Folded pitas:
  1. Get 1 1/2 cup flour
  2. Make ready 3 tbsp oil
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp yeast
  5. Make ready Milk and warm water for kneading
  6. Make ready Butter or Oil
  7. Prepare Prepared fillings of your choice

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Steps to make Folded pitas:
  1. Mix flour, oil, salt and yeast, then make a hole in the center and pour water &milk. Gently combine and knead until soft and smooth. Oil your hands & the bowl and allow it to rise to double in size (1hr).
  2. Make 8-10 balls of equal size. Roll each gently and brush with butter or oil then fold it over in half to form a semi-circle. Repeat to all.
  3. Place folded pitas on a lightly floured surface and cover them with towel, leave to the rise until double in size. Heat up a pan and place them gently and cook them gently side by side. When done allow to cool and add your fillings.

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So that is going to wrap it up for this exceptional food folded pitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!