Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka pita pockets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the charred chicken fillets on a tin foil and wrap it up. Heat up your pita breads at the same time. Make the yoghurt sauce by mixing everything together.
Chicken Tikka Pita Pockets is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tikka Pita Pockets is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Prepare 200 g Chicken breast, cubed
- Prepare 1 tbsp Garam masala
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Turmeric
- Take 1 pinch Dried red chilli
- Prepare 1/2 tsp Salt
- Get 2 cloves Garlic
- Make ready 1 thumb Fresh Ginger
- Take 4 tbsp Plain yoghurt
- Prepare 2 leaves Lettuce
- Take 2 Pita bread
This is a delicious chicken pita bread pockets which taste amazing. This is great for lunch or dinner. Delicious pita wrap which taste amazing either cold or warm. This chicken wrap is so easy to make and is very healthy.
Steps to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
Combine chicken, garlic and lime juice. Rub the chicken with the oil. Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Place chicken cutlets in a shallow baking dish.
So that’s going to wrap it up for this exceptional food chicken tikka pita pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
