Pita bread pockets
Pita bread pockets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pita bread pockets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pita bread is one of the most versatile things to have in your kitchen. Fill the pita pockets with your choice of filling and turn it into a. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for.

Pita bread pockets is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pita bread pockets is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pita bread pockets using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread pockets:
  1. Prepare Pita bread
  2. Make ready Maiyonnaise
  3. Make ready Ketchup
  4. Take Maggi
  5. Prepare Cabbage (shredded)
  6. Get Cucumber (sliced)
  7. Get Carrot (shredded)
  8. Make ready Green pepper (sliced)
  9. Make ready Cooked chicken or beef
  10. Take Seasoning
  11. Make ready Spices
  12. Get Scotch bonnet and garlic paste
  13. Make ready Onions (sliced)

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Place salad in the bread with no dressing until served. Serve in a homemade pita pocket using this fabulous pita bread recipe and garnish with a lime slice. Pita bread sandwiches are very good.

Steps to make Pita bread pockets:
  1. Divide the pita bread into two to make the pockets.
  2. Stir fry the chicken or beef with some onions and the scotch bonnet paste add seasoning and spices to taste.
  3. Mix some ketchup and mayo and season to taste.
  4. Arrange the veges in the pita pockets add the chicken or beef and drizzle with the ketchup mixture.

I used to take them to work and my co-workers always. So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing.

So that’s going to wrap it up for this exceptional food pita bread pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!