Hummus With Toasted Pita Bread
Hummus With Toasted Pita Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hummus with toasted pita bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hummus With Toasted Pita Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hummus With Toasted Pita Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pita bread is used to make pita wraps and sandwiches, but it is also wonderful as a bread on an appetizer tray for dips. I remember the first time I had toasted pita triangles and how simply delicious they were served with hummus. To use it for appetizers, it does need to be toasted or crisped.

To begin with this recipe, we must prepare a few components. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus With Toasted Pita Bread:
  1. Make ready 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
  2. Take 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  3. Prepare 1 small garlic clove, minced
  4. Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
  5. Make ready 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  6. Take 1/2 teaspoon ground cumin
  7. Prepare to taste Salt
  8. Prepare 2-3 tablespoons (30 to 45 ml) water
  9. Take Dash ground paprika, for serving

Then hummus can be one of the best choices for you. It is a popular Mid-Eastern recipe that basically originated in Egypt. It is prepared using chickpeas and tahini that makes it quite healthy. Hummus is usually consumed with pita, bread, etc.

Steps to make Hummus With Toasted Pita Bread:
  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

Red Pepper Hummus with Toasted Pita Triangles. Jet Tila Toaster Oven Pita Pizzas. Toasted in the toaster or oven, pita bread can make a more filling alternative to regular toast. Spread jam, butter, hummus, or your favorite spread for a light breakfast or snack. These are great for kids who don't like crusts.

So that’s going to wrap it up with this exceptional food hummus with toasted pita bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!