Beef stuffed pita pocket
Beef stuffed pita pocket

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stuffed pita pocket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Pita Pockets Ground Beef Recipes on Yummly Pita Pockets/ Wraps, Mediterranean Pita Pockets With Kale Burgers, Roasted Red Pepper Hummus, & Crumbled Tofu Feta, Mini Salad Pita Pockets Beef stuffed pita pocket step by step. Toss with garlic and oregano and seasoning.

Beef stuffed pita pocket is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef stuffed pita pocket is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef stuffed pita pocket:
  1. Make ready 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Take 3 teaspoons minced garlic
  3. Get 1 tsp dried oregano & season cube
  4. Take 2 tbsp olive oil
  5. Take 1 medium onion,thinly sliced
  6. Make ready 1/4 tsp salt, 1 tsp pepper
  7. Take 6 pita breads, cut in half,warmed
  8. Prepare 1/2 small size cabbage, thinly cut
  9. Get 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Get 2 tsp ketchup
  11. Get 3 medium size carrots, grated
  12. Prepare 1/2 cup prepared ranch dressing/mayonnaise

Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. You can even cut a frittata or egg casserole into small pieces for filling a pita. But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt.

Instructions to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Return beef mixture to skillet; add chopped spinach, spices and salt; stir well. Mix yogurt with curry powder if desired. Cabbage Stuffed Pita Pockets Cabbage Stuffed Pita Pockets.

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