Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna pita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Place on an ungreased baking sheet. In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt.
Tuna Pita is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna Pita is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna pita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pita:
- Make ready 1 Whole Wheat Pocket Pita, cut in half
- Prepare 1 Can Tuna in Water, drained
- Take 1 Tbs. Onion, diced
- Prepare 1 Tbs. Celery, diced
- Get 1 Tbs. Green Bell Pepper, diced
- Get 2 Tbs. Light Mayonnaise
- Take Pinch Salt
- Make ready Pinch Pepper
- Prepare Pinch Garlic Powder
- Take 2-3 slices tomato
Spread this tasty filling on top of toasted English muffin halves, and top with cheese. A simple and healthy tuna salad pita packed with veggies and protein for an easy, healthy and satisfying lunch. I have always been a sandwich girl. While I love my salads for lunch, I definitely crave a healthy and satisfying sandwich at least two or three days per week.
Steps to make Tuna Pita:
- In a bowl mix together all the ingredients except the pitas and the tomatoes.
- Place the tomatoe slices inside each pita half. Cut in half if needed.
- Stuff half of tuna mixture in each pita half.
Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture. Place the whole pitas onto a baking sheet in one layer. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined. In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions. In a small bowl, add the tuna and ranch dressing.
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