Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, personal pita pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Personal Pita Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Personal Pita Pizza is something that I have loved my whole life.
Hot little personal pizza with gooey melted stretchy cheese - yes, please! Using pita bread for a pizza crust is my favorite quick and easy pizza shortcut! Pita bread makes an instant delicious pizza crust that is a perfect size for individual personal pizzas!
To get started with this particular recipe, we must prepare a few ingredients. You can have personal pita pizza using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Personal Pita Pizza:
- Prepare Pitas
- Make ready Pizza sauce
- Get Cheese,such as mozzerella
- Make ready Meat of choice
- Prepare Veggies of choice
It usually happens over the weekend. We make it at home or we get it from a local. A pita bread crust is topped with a semi-homemade pizza sauce, prosciutto, and an arugula salad. Ready in minutes and absolutely delicious!
Instructions to make Personal Pita Pizza:
- Slice pitas in half, place on a cookie sheet, and spoon on pizza sauce. So one pita makes 2 pizzas. If you would like a bit thicker crust, leave the pita whole. I was cutting back on my bread intake.
- Add cheese of choice. Mozzerella is best to me. Pictured here is colby jack, which is also yummie.
- Slice veggies and add them raw. Some I use are onions, peppers, mushrooms, and spinach. Olives and banana peppers would be nice too. Be creative!
- Add meat. I often use precooked chicken sausages and slice them thin and scatter over the top. If you are using raw meat, espessially chicken, cook it before you add it to the pizza.
- Preheat oven 350 degrees. Bake for 15 minutes.
- Enjoy!
I dare you to say Arugula Prosciutto Personal Pita Pizza three times really fast! That's a mouthful, I know, but this simple, little recipe has a mouthful of flavor, so I guess the name fits! Place pita breads on an ungreased baking sheet; brush with oil. Assemble the pizzas: Arrange pita breads on two baking sheets. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese.
So that’s going to wrap it up with this special food personal pita pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
