Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon pita chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Pita Chips is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Pita Chips is something which I have loved my entire life.
Enjoy these portion friendly Stacy's Cinnamon Sugar Pita Chips on the go, as a delightful lunch companion, or anytime. Delicious paired with a bowl of ice cream, a steaming cup of coffee or tea. These Chips may also be made using the same technique the only difference would be: Do not use Butter and Cinnamon Instead use Crushed Garlic and Olive Oil.
To get started with this recipe, we must prepare a few components. You can cook cinnamon pita chips using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pita Chips:
- Take 1/3 cup of sugar
- Make ready tsp cinnamon
- Make ready 6 tortias
Whole-Grain Cinnamon Pita Chips make a great snack or sweet treat after a meal. They're especially perfect when served following one of our other savory Mexican recipes. These cinnamon pita chips are super easy to make, and so is the dip. I used whole-grain pitas from Trader Joe's.
Steps to make Cinnamon Pita Chips:
- Mix cinnamon & sugar in small bowl
- Lightly spay both sides of tortilla with cooking spray then sprinkle cinnamon sugar
- Cut into 8ths
- Place on cookie sheet in single layer
- Bake at 350° for about 8 minutes
Since the pita chips are coated in honey or. How to store cinnamon sugar tortilla chips? Store your cinnamon chips in an airtight container at room temperature. Make sure it's airtight so they hold their crunch and don't get stale. Quick and easy snack to serve with dip for game day parties or eat as simple lunch served with fruit salsa.
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