Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, arabian dish (kapsa) الكبسة العربية بالدجاج. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and in the Negev desert in Israel.
Arabian dish (kapsa) الكبسة العربية بالدجاج is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Arabian dish (kapsa) الكبسة العربية بالدجاج is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arabian dish (kapsa) الكبسة العربية بالدجاج using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
- Get 2 chicken breasts
- Get 4 cups rice
- Take 2 tbsp curry
- Get 2 tbsp salt
- Prepare 1 tbsp black pepper
- Take 2 Laurel papers
- Get 5-8 -10 cardamom
- Take 1 Dried lime
- Make ready 0.5 tbps cumin
- Take 1 big onion
- Take 1 tsp Curcuma for the color
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Instructions to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
- In a pot without using any spices put the chicken breast in water, Let the water submerge the chicken breasts, over a med. heat let the water boil, white foam will rise, remove the foam, after some seconds the foam will rise again remove, redo this for 3 to 4 min.s (That helps to remove the bad taste of chicken), then take the chicken breast drain it. now take the chicken put them in a new empty pot submerge the chicken with water add the spices and the onion.
- Spices (salt,b. pepper, laurel p., curry, dried lime, cardamom can add some cumin) + onion + 2 tbs of olive oil boil the water and be sure the chicken cooked will ، take out the chicken and save the chicken broth for the rice.
- For the rice: first, let the rice in the water for 10 min.s, then wash your rice well with cold water and drain them for sure… in a pot put some o.oil put the rice in (* here you add the Curcuma t) then your warm chicken broth over the rice (you may need more warm water so, warm some water before starting) leave the rice steaming in the pot for 4 to 8 min.s and it is ready 👌👌
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