Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon with minted creamy cucumbers and fresh pita. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the pita into eight slices and arrange on the plate. Toss with cucumbers to coat, then fold in mint and freshly cracked pepper. Serve with salmon and a charred lemon wedge for squeezing.
Salmon with Minted Creamy Cucumbers and Fresh Pita is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon with Minted Creamy Cucumbers and Fresh Pita is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salmon with minted creamy cucumbers and fresh pita using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
- Make ready Hero Salmon
- Make ready 3/4 each Vidalia onion, thinly sliced
- Make ready 12 oz fresh salmon filets
- Get 2 tsp Penzey's Greek seasoning
- Get 1/2 each lemon, thinly sliced
- Get 2 each oregano sprigs
- Get 2 tbsp olive oil
- Get 2 each fresh pita bread
- Make ready Minted Creamy Cucumbers
- Prepare 2 each cucumbers, thinly sliced
- Prepare 1 tsp kosher salt
- Prepare 1 cup Atlanta Fresh yogurt
- Get 1 each Vidalia onion, thinly sliced
- Get 1 each lemon, juiced
- Make ready 10 fresh mint leaves, chopped
- Make ready 1 each garlic clove, minced or chopped
- Make ready 1 Penzey's Greek seasoning, to taste
To make garlic crumbs, whizz pita bread into coarse crumbs in a food processor, or chop with a knife. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little soft butter over each fillet and sprinkle them with salt and pepper. How To Make Cucumber Salad with Mint. Begin by halving the cucumbers and scraping out the Slice the cucumbers and toss them with salt in a colander.
Steps to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
- In a small, oven-safe dish, make a bed of sliced onions to rest under the salmon. Season the salmon filets liberally on all sides with the Greek seasoning, and place skin-side down (if the skin is removed, this is the side with the gray ?bloodline?). Arrange the sliced lemon, and oregano sprigs on top of the fish. Pour the olive oil over the fish, allowing it to coat the onions at the bottom of the pan. Let stand 15-20 minutes at room temperature. Preheat oven to 400º F.
- As oven preheats, make the minted creamy cucumbers. Mix the cucumbers and salt in a colander or strainer, over the sink or a bowl. Let stand 10-15 minutes. Squeeze gently, and blot dry on paper towels, or tea cloth. While the cucumbers are soaking, combine the lemon juice, mint, garlic, onion and yogurt in a medium bowl. Next, stir in the strained cucumbers. Add Greek seasoning to taste. Place aside in refrigerator while the salmon cooks.
- Place the dish with the salmon on the bottom rack of the oven. Allow to bake until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Remove salmon from the oven, turn the oven off, and place the pita directly on the rack in the still-warm oven. Allow the salmon to rest for about 5 minutes while the pita warms. Remove and discard the lemon and oregano from the top of the salmon.
- Place the salmon on one side of the plate, and top with some of the cooked onions. Place a mound of cucumbers next to the salmon. Cut the pita into eight slices and arrange next to the salmon and cucumbers. Or enjoy as a sandwich: Cut the pita in half to form two pockets, fill each half with layers of large flaked chunks of salmon, onions, and minted cucumbers. Enjoy!
I've been putting it in a pita with shredded chicken for a quick and. Smoked Salmon With Creamy Cucumber Salad. Back to Smoked Salmon With Creamy Cucumber Salad. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside.
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