Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot hummus ❤️. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Hummus ❤️ is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Hummus ❤️ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus ❤️:
- Take Medium Fresh Beetroot (or 2 pre-cooked.)
- Make ready Chickpeas
- Take Tahini
- Take Limes
- Make ready salt
- Take Olive Oil
- Make ready Cumin
- Make ready Paprika
- Take Chilli
- Prepare Garlic
Steps to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
So that’s going to wrap it up for this exceptional food beetroot hummus ❤️ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
