Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple hummus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple hummus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple hummus is something that I have loved my entire life. They’re nice and they look fantastic.
This is my favorite hummus recipe! With a few simple tricks, you really can make That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
To begin with this recipe, we must prepare a few components. You can cook simple hummus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple hummus:
- Make ready dried chickpeas
- Take Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
- Take tahini paste (other seed and nut pastes also work well)
- Make ready oil (I use avocado or olive oil)
- Prepare or garlic or 1-2 tsp garlic puree
- Make ready Salt and pepper to season
- Make ready Sprinkle of paprika
Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus.
Instructions to make Simple hummus:
- Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
- Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
- Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
- Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.
Hummus is a Middle Eastern sauce / dip made from pureed chickpeas, tahini, leon juice and garlic. Also see see the Simple Ingredients Substitutes Index. This is how you make the perfect light and fluffy hummus every time! Simple ingredients, super easy method and perfectly delicious end results every time. VIDEO: How to Make Potato Knishes.
So that’s going to wrap this up for this exceptional food simple hummus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
