Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. This stir fry is a side dish and a main dish in one! steps to make the perfect Mushroom asparagus stir fry. Slice your asparagus into small pieces.
To get started with this recipe, we must first prepare a few components. You can have asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb:
- Prepare asparagus lettuce
- Prepare flaxseed oil
- Prepare Salt
Stir-fried chicken breast with asparagus served over wild or long-grain rice. You can easily double this recipe to serve a larger group.plus it makes great leftovers. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar. This Easy Chicken Stir Fry recipe is perfectly loaded with protein, asparagus, and mushrooms.
Instructions to make Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb:
- On a heated wok, add the oil and allow to heat for few seconds. Add the washed asparagus lettuce and quickly stir fry for about 4 minutes. Add salt to taste.
- Serve with hummus, and or any choice of protein and carbohydrate for a balanced diet.
You can have other grains with your chicken stir fry dish. Try serving it with brown rice, quinoa or fried rice. There is also the option of not having it with any sides and just enjoy it as is since it's loaded with. Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella All Reviews for Asparagus and Mozzarella Stuffed Chicken Breasts. Also, I served with long grain wild rice.
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