Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, coriander and lemon hummus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coriander and Lemon Hummus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coriander and Lemon Hummus is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Lemon Hummus:
- Prepare tinned chickpeas
- Get lemon zested and juiced
- Make ready Light olive oil
- Make ready Salt
- Take coriander leaves
- Prepare Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that’s going to wrap it up with this special food coriander and lemon hummus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
