Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coriander and lemon hummus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coriander and Lemon Hummus is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coriander and Lemon Hummus is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and Lemon Hummus:
- Take tinned chickpeas
- Make ready lemon zested and juiced
- Make ready Light olive oil
- Make ready Salt
- Get coriander leaves
- Prepare Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap it up for this special food coriander and lemon hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
