Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hummus fatteh #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hummus Fatteh #mycookbook is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hummus Fatteh #mycookbook is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Prepare 250 g boiled chickpeas
- Prepare 1 diced bread
- Get 5 tbsp yogurt
- Take 2 tbsp Tahini
- Make ready Minced parsley
- Get 3 crushed garlic cloves
- Take 3 tbsp olive oil
- Take Topping
- Get 1 small sliced tortilla
- Make ready 1 Diced tomato
- Get 1 pinch minced parsley
- Get 2 tbsp ghee
- Prepare 2 tbsp pomegranate molasses
Steps to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
So that’s going to wrap this up for this special food hummus fatteh #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
