Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my basil hummus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Basil Hummus is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Basil Hummus is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my basil hummus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Basil Hummus:
- Get 1 can (400 g) Chickpeas *drained and rinsed
- Get 1 cloves Garlic
- Get Juice of 1 large Lemon
- Get 3 tablespoons Tahini
- Prepare Salt & Black Pepper
- Make ready 2-3 tablespoons Cold Water
- Take 1 handful Basil Leaves
- Take Ground Paprika
- Make ready Olive Oil
Instructions to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe.
So that is going to wrap it up with this exceptional food my basil hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
