Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my basil hummus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Basil Hummus is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Basil Hummus is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Basil Hummus:
- Get Chickpeas *drained and rinsed
- Take Garlic
- Take Juice of 1 large Lemon
- Make ready Tahini
- Make ready Salt & Black Pepper
- Get Cold Water
- Take Basil Leaves
- Prepare Ground Paprika
- Get Olive Oil
Instructions to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe.
So that is going to wrap it up for this special food my basil hummus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
