Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herby hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Herby Hummus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Herby Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook herby hummus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Hummus:
- Get 1 tin chickpeas, drained
- Take Juice of 1 lemon
- Make ready 3 tbsp tahini
- Prepare 1/2 cup olive oil
- Take 1 clove garlic, crushed
- Get Large handful of mint, finely chopped
- Make ready Large handful of coriander, finely chopped
- Prepare 1/2 tsp sea salt
- Prepare Add warm water or lemon juice to loosen. 👍
Instructions to make Herby Hummus:
- Grind the peeled garlic and salt in a pestle and mortar.
- Blend together all the ingredients in a food processor or blender until smooth. Take out a small dish full and add a few chickpeas to decorate.
- Then add the chopped coriander. Mix well. Once combined take out another small dish full and garnish with some coriander leaves.
- Now add the chopped mint and blend until smooth. Add the remaining hummus to another small dish and garnish with some mint leaves.
- Serve with some warm toasted flatbreads or pitta for dipping.
So that’s going to wrap this up for this exceptional food herby hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
