Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, herby hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herby Hummus is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Herby Hummus is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook herby hummus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herby Hummus:
- Prepare chickpeas, drained
- Make ready Juice of 1 lemon
- Prepare tahini
- Make ready olive oil
- Take garlic, crushed
- Prepare Large handful of mint, finely chopped
- Prepare Large handful of coriander, finely chopped
- Get sea salt
- Get Add warm water or lemon juice to loosen. 👍
Steps to make Herby Hummus:
- Grind the peeled garlic and salt in a pestle and mortar.
- Blend together all the ingredients in a food processor or blender until smooth. Take out a small dish full and add a few chickpeas to decorate.
- Then add the chopped coriander. Mix well. Once combined take out another small dish full and garnish with some coriander leaves.
- Now add the chopped mint and blend until smooth. Add the remaining hummus to another small dish and garnish with some mint leaves.
- Serve with some warm toasted flatbreads or pitta for dipping.
So that is going to wrap this up for this special food herby hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
