Maamoul cookies with pistachio, walnuts, and dates
Maamoul cookies with pistachio, walnuts, and dates

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Maamoul cookies with pistachio, walnuts, and dates is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Maamoul cookies with pistachio, walnuts, and dates is something that I’ve loved my entire life.

Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
  1. Make ready fine semolina
  2. Make ready coarse semolina
  3. Take margarine
  4. Make ready rose water
  5. Take blossom water
  6. Make ready sugar
  7. Prepare yeast
  8. Get To garnish:
  9. Get icing sugar: quantity as desired
  10. Take nuts fillings:
  11. Prepare nuts
  12. Make ready sugar
  13. Make ready Arab /sugar syrup(Ater)
  14. Make ready rose water
  15. Take blossom water
  16. Make ready pistachio filling:
  17. Make ready grinded pistachio
  18. Take sugar
  19. Prepare sugar syrup(Ater)
  20. Take rose water
  21. Take blossom water
  22. Get dates filling:
  23. Get pitted dates(smashed)
  24. Make ready butter

A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter The filling is usually either dates, pistachios or walnuts! The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!! Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan.

Steps to make Maamoul cookies with pistachio, walnuts, and dates:
  1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
  2. Leave semolina aside for 4 hours in a cold area or for whole night.
  3. Later, add yeast, sugar, rose and orange water knead all together well into a paste.
  4. Make from dough small balls as wlanut size, line and cover to avoid drought.
  5. Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
  6. You may form small balls from the dough to make fillings easier.
  7. Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
  8. Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
  9. Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
  10. Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
  11. Press it gently with your fingers until it becomes even with the mold surface.
  12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
  13. To avoid dough being stuck in the mold cover the mold with cling wrap.
  14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
  15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
  16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.

These three are the most common fillings you will find for maamoul. Semolina Ma'amoul : stuffed cookies with dates and nuts. As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out. If making pistachio or walnut maamoul.

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