Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb's tongues meat fatteh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The bleating lamb's. chatty tongue. now silenced. Now, to get to the meat of the matter, the recipe for this week's episode: Silver Tongue Devils. An easy version of Hannibal's Lambs' Tongues en Papillote with Duxelle Sauce.

Lamb's tongues meat fatteh is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lamb's tongues meat fatteh is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Make ready for lamb's tongue preparation
  2. Prepare lamb's/sheep's tongues meat
  3. Take spices:Onions
  4. Take stick Cinnamon
  5. Prepare Nutmeg seed
  6. Get 2 bay leaves
  7. Make ready 2 cardamoms seed
  8. Prepare salt and vinegar for tongue's meat strelization
  9. Take boiled water as desired
  10. Prepare wash tongue's meat very well, drizzle with salt and vinegar
  11. Prepare in a pot, boil the tongue's meat
  12. Take add all spices mentioned above till well done
  13. Prepare cubes peel and cut into
  14. Make ready drain and put aside the bouillon then add the chopped meat
  15. Take add the salt and spices as desired
  16. Prepare Ingredients for Fatteh preparation
  17. Take 1 cup rice cooked in bouillon
  18. Make ready 1 cup bouillon (more or less as desired)
  19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Make ready 1/2 teaspoon salt (more or less as desired)
  21. Prepare 2 spoons margarine or butter as desired
  22. Get 1 kg yogurt
  23. Take 2 smashed garlic gloves
  24. Take 1/2 teaspoon salt (more or less as desired)
  25. Get For garnish:
  26. Take 100 g fried nuts in margarine or oil as desired

A sheep in its second year and its meat are hogget. Once we arrived home, it was time to start prep for Khorak e Zaban, which translates into English as "meal of tongue". Lamb fatteh. "This dish reminds me of home back in Lebanon. Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita.

Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Hundreds of lambs tongue moldings for woodwork furniture. Ideal for custom furniture & millwork. Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible. Yes, that includes the fatteh recipe, too!

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