Arabian Chicken Mandi  rice
Arabian Chicken Mandi  rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, arabian chicken mandi  rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arabian Chicken Mandi  rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Arabian Chicken Mandi  rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have arabian chicken mandi  rice using 36 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arabian Chicken Mandi  rice:
  1. Take For_Chicken
  2. Prepare Chicken 1 kg (big pieces)
  3. Get 4 tbsp Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala
  4. Take 2 tbsp Ginger garlic paste
  5. Take 1/2 cup Yogurt
  6. Make ready 4 tsp Lemon juice
  7. Take 1 tbsp Salt
  8. Take 1 pinch Red food colour
  9. Make ready 1/2 cup Oil
  10. Get #Mandi_Masala
  11. Take 2 pieces Cinnamon
  12. Take 4 Small cardamom
  13. Prepare Few peppercorns
  14. Get Cloves 2-3
  15. Prepare Bay leaf 1
  16. Take 2-3 Whole red chilies
  17. Make ready #For_Rice
  18. Prepare Rice 4 cups (soaked)
  19. Get 3/4 cup Oil
  20. Prepare Onion sliced 1 medium
  21. Take 1 big cardamom, 2 small cardamom, cinnamon stick
  22. Make ready 2 tsp Crushed garlic
  23. Get 2 tsp Garam masala powder
  24. Take Salt (1 tbsp, adjust accordingly)
  25. Take Chicken cube (2 cubes)
  26. Get Saffron few threads
  27. Take 1 tsp Green cardamom powder
  28. Prepare Chicken stock as required
  29. Get #For_Red_Chatni
  30. Get Tomatoes 2 medium
  31. Make ready Coriander leaves 2 tbsp
  32. Take 1 Green chilli small
  33. Take to taste Salt
  34. Prepare Garlic pods 2
  35. Get 1 tsp Cumin seeds
  36. Take 1 tbsp Lemon juice
Instructions to make Arabian Chicken Mandi  rice:
  1. Grind mandi masala spices and keep a side.
  2. Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want.
  3. Heat oil in a pan or pot, put chicken and cook till tender on medium heat
  4. Change sides time to time to give good colour.
  5. Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried).
  6. Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice).
  7. Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top.
  8. Blend all chutney ingredients in blender, add little water if desired
  9. Spread rice in a dish, put chicken on top
  10. Serve with chutney and salad..

So that is going to wrap this up with this exceptional food arabian chicken mandi  rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!