Arabian Chicken Mandi  rice
Arabian Chicken Mandi  rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arabian chicken mandi  rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arabian Chicken Mandi  rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Arabian Chicken Mandi  rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook arabian chicken mandi  rice using 36 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arabian Chicken Mandi  rice:
  1. Prepare For_Chicken
  2. Make ready Chicken 1 kg (big pieces)
  3. Get Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala
  4. Make ready Ginger garlic paste
  5. Make ready Yogurt
  6. Prepare Lemon juice
  7. Get Salt
  8. Get Red food colour
  9. Get Oil
  10. Make ready #Mandi_Masala
  11. Get Cinnamon
  12. Prepare Small cardamom
  13. Take Few peppercorns
  14. Take 2-3
  15. Prepare Bay leaf 1
  16. Prepare Whole red chilies
  17. Prepare #For_Rice
  18. Make ready Rice 4 cups (soaked)
  19. Get Oil
  20. Get Onion sliced 1 medium
  21. Get big cardamom, 2 small cardamom, cinnamon stick
  22. Make ready Crushed garlic
  23. Make ready Garam masala powder
  24. Make ready Salt (1 tbsp, adjust accordingly)
  25. Take Chicken cube (2 cubes)
  26. Make ready Saffron few threads
  27. Prepare Green cardamom powder
  28. Get Chicken stock as required
  29. Get #For_Red_Chatni
  30. Take Tomatoes 2 medium
  31. Take Coriander leaves 2 tbsp
  32. Prepare Green chilli small
  33. Take Salt
  34. Make ready Garlic pods 2
  35. Prepare Cumin seeds
  36. Prepare Lemon juice
Instructions to make Arabian Chicken Mandi  rice:
  1. Grind mandi masala spices and keep a side.
  2. Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want.
  3. Heat oil in a pan or pot, put chicken and cook till tender on medium heat
  4. Change sides time to time to give good colour.
  5. Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried).
  6. Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice).
  7. Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top.
  8. Blend all chutney ingredients in blender, add little water if desired
  9. Spread rice in a dish, put chicken on top
  10. Serve with chutney and salad..

So that is going to wrap it up with this exceptional food arabian chicken mandi  rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!