Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arabian chicken mandi rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arabian Chicken Mandi rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Arabian Chicken Mandi rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have arabian chicken mandi rice using 36 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Chicken Mandi rice:
- Prepare For_Chicken
- Take Chicken 1 kg (big pieces)
- Get Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala
- Prepare Ginger garlic paste
- Prepare Yogurt
- Take Lemon juice
- Get Salt
- Prepare Red food colour
- Take Oil
- Take #Mandi_Masala
- Get Cinnamon
- Get Small cardamom
- Take Few peppercorns
- Make ready 2-3
- Take Bay leaf 1
- Take Whole red chilies
- Get #For_Rice
- Get Rice 4 cups (soaked)
- Get Oil
- Make ready Onion sliced 1 medium
- Get big cardamom, 2 small cardamom, cinnamon stick
- Make ready Crushed garlic
- Make ready Garam masala powder
- Get Salt (1 tbsp, adjust accordingly)
- Make ready Chicken cube (2 cubes)
- Get Saffron few threads
- Get Green cardamom powder
- Make ready Chicken stock as required
- Prepare #For_Red_Chatni
- Make ready Tomatoes 2 medium
- Take Coriander leaves 2 tbsp
- Get Green chilli small
- Get Salt
- Prepare Garlic pods 2
- Get Cumin seeds
- Take Lemon juice
Instructions to make Arabian Chicken Mandi rice:
- Grind mandi masala spices and keep a side.
- Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want.
- Heat oil in a pan or pot, put chicken and cook till tender on medium heat
- Change sides time to time to give good colour.
- Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried).
- Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice).
- Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top.
- Blend all chutney ingredients in blender, add little water if desired
- Spread rice in a dish, put chicken on top
- Serve with chutney and salad..
So that’s going to wrap this up for this exceptional food arabian chicken mandi rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!