Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabian pouched eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arabian Pouched Eggs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arabian Pouched Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arabian pouched eggs using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arabian Pouched Eggs:
- Make ready Eggs
- Prepare Green bell pepper
- Prepare Red bell pepper
- Get Parsley
- Make ready Onion
- Make ready Tomatoes
- Take Red chili powder
- Prepare Black pepper
- Get White pepper
- Prepare Salt
- Get cube Seasoning
- Take Oil
Instructions to make Arabian Pouched Eggs:
- Chopped all vegetables and set aside
- Heat oil in a non stick pan. saute the vegetables
- Season to taste
- In a bowl, crack eggs, add salt, black and white pepper. Whisk egg slightly
- Make a hole in the vegetables, and pour eggs
- Reduce heat to low, cover and allow egg to cook
- N/B : Do not mix egg egg after adding into the vegetables
So that’s going to wrap this up with this special food arabian pouched eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
