Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ayeesh bulbul arabic light sweetdish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ayeesh Bulbul is an Arabic sweetdish that has a distinct taste. It is a combination of flour as dough, cheese and honey. We want to try the '' Pinoy'.
Ayeesh bulbul Arabic light sweetdish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ayeesh bulbul Arabic light sweetdish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ayeesh bulbul arabic light sweetdish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ayeesh bulbul Arabic light sweetdish:
- Take 1 pack Puff pastry
- Make ready Cheese cheddar n mozzarella crushed
- Make ready Sugar 1 1/2 cups sheera Nikal lein
- Get 1 packet Cream
- Make ready Butter melted, for brushing
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Instructions to make Ayeesh bulbul Arabic light sweetdish:
- Puff pastry ko roll pin se roll kerlein like a roti.. ek roll kerein us pe melted butter se brush karein then 2 lagaein phr melted butter se brush karein aese puff pastries ki 4-5 layers ek he size me roll Ker k lagaein.
- Now isko name karein on 250 degree pe for 15 minutes then baahir Nikal k cream lagaein n sprinkle cheese on it.. bake it until cheese is melted
- Now put out again let it cool n after that put sheera all over Achi tarha before serving.
- It's cut into pieces like pizza…
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So that is going to wrap this up for this special food ayeesh bulbul arabic light sweetdish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
