Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayeesh bulbul arabic light sweetdish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ayeesh Bulbul is an Arabic sweetdish that has a distinct taste. It is a combination of flour as dough, cheese and honey. We want to try the '' Pinoy'.
Ayeesh bulbul Arabic light sweetdish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ayeesh bulbul Arabic light sweetdish is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ayeesh bulbul arabic light sweetdish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayeesh bulbul Arabic light sweetdish:
- Make ready Puff pastry
- Prepare Cheese cheddar n mozzarella crushed
- Take Sugar 1 1/2 cups sheera Nikal lein
- Get Cream
- Take Butter melted, for brushing
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Instructions to make Ayeesh bulbul Arabic light sweetdish:
- Puff pastry ko roll pin se roll kerlein like a roti.. ek roll kerein us pe melted butter se brush karein then 2 lagaein phr melted butter se brush karein aese puff pastries ki 4-5 layers ek he size me roll Ker k lagaein.
- Now isko name karein on 250 degree pe for 15 minutes then baahir Nikal k cream lagaein n sprinkle cheese on it.. bake it until cheese is melted
- Now put out again let it cool n after that put sheera all over Achi tarha before serving.
- It's cut into pieces like pizza…
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