Arabic Kunafa
Arabic Kunafa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arabic kunafa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic Kunafa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Arabic Kunafa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook arabic kunafa using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arabic Kunafa:
  1. Get 1 packet Vermicelli (sawwaiyaan)
  2. Get 2 packets Cream
  3. Prepare Butter 1 cup melted
  4. Take 1 cup Sugar sheera Bana lein
Instructions to make Arabic Kunafa:
  1. Now vermicelli ko Achi tarha haathoun se torr lein crush kerlein. Then add in butter n only 2- 3 tbsp sheera. Choos lega sheera wo.
  2. Jis mould me banana hai us me butter se grease Ker k half vermicelli Ka batter add kerein Achi tarha daba dein corners sab but later Moti rakhein then spread cream all over Achi tarha k cover hojae. Then add crushed nuts like peanuts, cashew, pistachio etc
  3. Then ooper se vermicelli batter Jo bacha hai wo poora Achi tarha phela k cover kerdein.
  4. Cholhay ko low flame Ker k us pe rakhdein AUR ooper se lid laga k band kerdein.
  5. After 2 minutes dekhein it vl feel like roasted from down side.
  6. Ek steel plate le k us me undail k nikaleingy n then again us he mould me ooper wala part neechay Ker k lid band Ker 2 minutes pakein.
  7. After that baahir nikaleingy n ooper se sheera daal k serve kerdein. You can use cheese also instead of cream but I prefer cream kiu k heavy nhi Hoti.

So that is going to wrap this up with this exceptional food arabic kunafa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!