Muhallebi - An Arabic Dessert
Muhallebi - An Arabic Dessert

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, muhallebi - an arabic dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Muhallebi - An Arabic Dessert is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Muhallebi - An Arabic Dessert is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook muhallebi - an arabic dessert using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Muhallebi - An Arabic Dessert:
  1. Get 500 ml milk
  2. Take 3 tbsp cornflour
  3. Make ready 4 tbsp sugar
  4. Take 200 ml fresh cream
  5. Prepare 1/4 tsp rose essence
  6. Make ready 1 tsp corn flour
  7. Take 5-6 Rose Syrup
  8. Take as needed Lots of Pistacios
  9. Prepare As needed Water
Instructions to make Muhallebi - An Arabic Dessert:
  1. Dissolve 3 tbsp of cornflour in little water and keep aside.
  2. Boil milk in a pan.
  3. As milk started boiling add sugar and cream.
  4. Keep flame low and whisk it properly. There should be no lumps.
  5. Now add the dissolved cornflour.
  6. Continue stir it untill it comes to nice thick.
  7. Turn off the flame and add rose essence.
  8. Set it in Icecream cup / pudding glasses, or small glasses when it is hot.
  9. Keep it in fridge to set for 20 minutes.
  10. In a pan add rest of the corn flour, little bit water and rose syrup.
  11. Mix well with the help of whisk.
  12. In 1 minute it will be nicely thick.
  13. Pour it in milk cup.
  14. Keep is fridge to be chilled.
  15. Garnish with chopped Pistacios and serve chilled.

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