Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, muhallebi - an arabic dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Muhallebi - An Arabic Dessert is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Muhallebi - An Arabic Dessert is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook muhallebi - an arabic dessert using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Muhallebi - An Arabic Dessert:
- Get 500 ml milk
- Take 3 tbsp cornflour
- Make ready 4 tbsp sugar
- Take 200 ml fresh cream
- Prepare 1/4 tsp rose essence
- Make ready 1 tsp corn flour
- Take 5-6 Rose Syrup
- Take as needed Lots of Pistacios
- Prepare As needed Water
Instructions to make Muhallebi - An Arabic Dessert:
- Dissolve 3 tbsp of cornflour in little water and keep aside.
- Boil milk in a pan.
- As milk started boiling add sugar and cream.
- Keep flame low and whisk it properly. There should be no lumps.
- Now add the dissolved cornflour.
- Continue stir it untill it comes to nice thick.
- Turn off the flame and add rose essence.
- Set it in Icecream cup / pudding glasses, or small glasses when it is hot.
- Keep it in fridge to set for 20 minutes.
- In a pan add rest of the corn flour, little bit water and rose syrup.
- Mix well with the help of whisk.
- In 1 minute it will be nicely thick.
- Pour it in milk cup.
- Keep is fridge to be chilled.
- Garnish with chopped Pistacios and serve chilled.
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