Whosayna’s Arabian Samosas
Whosayna’s Arabian Samosas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s arabian samosas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Arabian Samosas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Arabian Samosas is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Arabian Samosas:
  1. Make ready Wraps:
  2. Prepare 2 tea mugs/250 grams All Purpose flour (Maida)
  3. Get 1/2 tsp Salt
  4. Make ready 1/2 tsp Baking powder
  5. Take 1/2 cup Oil
  6. Get 1 tsp vinegar
  7. Make ready 1 egg
  8. Prepare Filling:
  9. Get 1/2 kg Beef Mince
  10. Make ready 2 Onions chopped finely
  11. Take As required Salt
  12. Get 1/2 tsp Black pepper powder
  13. Make ready 1/2 tsp Cinnamon powder
  14. Take 1/2 tsp Cumin powder
  15. Get 2 Green chillies (chopped)
  16. Get 1 tbsp Ginger paste
Instructions to make Whosayna’s Arabian Samosas:
  1. Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
  2. Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour

So that’s going to wrap it up for this special food whosayna’s arabian samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!