Whosayna’s Arabian Samosas
Whosayna’s Arabian Samosas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s arabian samosas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Arabian Samosas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Arabian Samosas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Arabian Samosas:
  1. Take Wraps:
  2. Make ready All Purpose flour (Maida)
  3. Make ready Salt
  4. Take Baking powder
  5. Make ready Oil
  6. Make ready vinegar
  7. Get egg
  8. Get Filling:
  9. Prepare Beef Mince
  10. Prepare Onions chopped finely
  11. Get Salt
  12. Get Black pepper powder
  13. Prepare Cinnamon powder
  14. Take Cumin powder
  15. Make ready Green chillies (chopped)
  16. Prepare Ginger paste
Instructions to make Whosayna’s Arabian Samosas:
  1. Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
  2. Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour

So that is going to wrap it up with this special food whosayna’s arabian samosas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!