Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arabs love pilau and they make it in many ways…. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arabs love pilau and they make it in many ways… is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Arabs love pilau and they make it in many ways… is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook arabs love pilau and they make it in many ways… using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Arabs love pilau and they make it in many ways…:
- Make ready 1.5 kg rice
- Take 1.5 ltrs water
- Get Grated garlic
- Get Grated ginger
- Make ready to taste Salt
- Take 1.5 kg potatoes
- Get 1 onion
- Get Some oil
- Make ready Whole spices
- Get Some tomatoe paste (if you love your pilau with colour
Steps to make Arabs love pilau and they make it in many ways…:
- Prepare your ingredients
- Put your sufuria on the jiko pour in some oil once hot add in your onions
- Once the onions soften add in the grated garlic
- Add in the grated ginger and stir
- Once the ginger is mixed well add in the whole spices and mix
- Add in the water and salt cover and bring to a boil
- Once the water comes to a boil add in your rice mix and cover ensure you close the jiko door to avoid the rice sticking
- Once the water starts to subside add in the potatoes,mix and cover
- When the rice is left with a little water push in the potatoes
- When you are left with no water like this remove the sufuria from the jiko sprinkle some water on top and cover with foil
- All covered up,take a metal sinia put some charcoal on top cover and place the sufuria on top of the jiko
- Baking the rice in the traditional way,ensure that you have removed the charcoal from the jiko you should only leave like two to three pieces so that the rice doesn't stick,bake it for around 40-60mins once ready serve
- Final out come I like serving mine with the potatoes on the side and I added in papa wa nazi on the side 😎
So that is going to wrap it up for this special food arabs love pilau and they make it in many ways… recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
