Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kibbeh lebanese cusine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kibbeh Lebanese Cusine is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kibbeh Lebanese Cusine is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kibbeh lebanese cusine using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh Lebanese Cusine:
- Prepare cous cous soaked
- Make ready peprika powder
- Get sumac
- Prepare zaatar spice
- Prepare cumin powder
- Take Salt as per taste
- Get raw banana boiled and mashed
- Make ready besan
- Prepare capsicum grated
- Get chopped garlic
- Get chopped ginger
- Prepare onion grated
- Get Oil to fry
- Prepare Stuffing
- Take Soya granules soaked
- Take Salt as per taste
- Prepare chopped ginger
- Make ready chopped garlic
- Prepare coriander fresh
- Get lemon juice
- Take cumin powder
- Prepare chopped onion
- Take peprika powder
- Get peanuts
- Prepare sumac
- Get zaatar
- Take oil to sauté
Instructions to make Kibbeh Lebanese Cusine:
- For stuffing in pan take oil and add garlic, ginger, onion, and peanuts sauté for 1 minute add, all spices and soya granules cook it for 4-5 mins and keep it on side for cool down.
- For shell. In bowl add soaked cous cous, raw banana, salt and all spices with ginger, garlic grated onion and grated capsicum. Mash it properly and make a dough. Now using index finger make a shell and stuff it with soya filling.
- In Kadai take oil for deep frying heat it on medium heat and fry your kibbeh. Serve it with humus, hung curd or tomato chilli sauce on side pitta bread.
So that is going to wrap it up for this exceptional food kibbeh lebanese cusine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
