Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I have loved my entire life.
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy. This cheesy spin to arayes adds a delightful combination of salty akawi cheese and mozzarella to elevate these sandwiches to the next level. Arayes should be eaten immediately to stop the bread drying up.
To begin with this recipe, we must prepare a few components. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Prepare 500 g beef mince (can also do half beef half lamb)
- Get 1 big onion (or 2 medium)
- Get Handful parsley
- Take ~4 flatbreads
- Take Spices
- Prepare 1/2 teaspoon allspice
- Get 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Get 1/4 teaspoon cinnamon powder
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready Pinch cumin (optional)
- Get Optional topping
- Prepare Cheese
Stuff the meat in the mini Arabic bread. This Arabic meat mixture has been made in my family for generations. We make it on skewers to grill on the barbecue, but this recipe can also be used for hamburgers (lamburgers). It's amazing served with tzatziki or Arabic garlic spread.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
We usually serve it with hummus and tabbouli as side dishes. The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers. In a food processor, combine the onions, garlic, and parsley until finely minced.
So that is going to wrap it up for this exceptional food lebanese arayess kafta - a quick and easy tasty lunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
