Lebanese_rice_with_cauliflower_and_minced_meat
Lebanese_rice_with_cauliflower_and_minced_meat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lebanese_rice_with_cauliflower_and_minced_meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lebanese_rice_with_cauliflower_and_minced_meat is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lebanese_rice_with_cauliflower_and_minced_meat is something which I’ve loved my whole life. They’re fine and they look fantastic.

Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of both). Typically, I only season it with salt. But sometimes, I also like to add a dash of cinnamon either before or after cooking.

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
  1. Prepare 2 kg cauliflower
  2. Take 1.5 cup basmati rice
  3. Take 400 g minced beef or lamb
  4. Take 2 tablespoons ghee
  5. Get 1.5 cup water
  6. Prepare 1 Teaspoon cumin
  7. Make ready 1 Teaspoon salt
  8. Prepare Vegetable oil for deep frying

Cut the cauliflower in half and break it into small florets. Place the florets in a food processor and Add the mushrooms to the food processor and pulse until broken down to rice-size pieces. Home » Lebanese Recipes » Lebanese Rice Pilaf With Vermicelli. Lebanese Rice Pilaf is probably the second recipe I mastered growing up, shortly after my Aunt Vieve's Classic Hummus with Toasted Pine Nuts.

Instructions to make Lebanese_rice_with_cauliflower_and_minced_meat:
  1. Cut cauliflower in medium-sized florets, wash and strain any excess water
  2. In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
  3. In a saute pan, add the ghee and sauté  the beef or lamb untill it has cooked & set a side
  4. In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
  5. Add 1.5  cup of water
  6. Add the basmati rice, the cumin and salt to taste
  7. Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
  8. When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
  9. Serve hot next to you’re choice of salad or refreshing yogurt
  10. By: Achwak Hatoum

I make that rice that you mentioned with garbanzos and meat. Lebanese rice that is served with many stews and traditional dishes tends to be just plain rice cooked with some vermicelli. Break some angel hair (or birds nest) vermicelli into small pieces and fry them with some butter until they turn red. Then add to your rice cooking pot, mix well and let simmer. The Best Cauliflower Rice Recipes on Yummly

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