Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kurrat (leek stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kurrat (leek stew) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kurrat (leek stew) is something which I’ve loved my entire life. They are fine and they look fantastic.
Cooked w/out meat and served with bread and lemon, leek will definitely Add leeks to the meat and turn the heat down. Kurrat, or Egyptian leek (Arabic: كراث) (Allium ampeloprasum var Know your Kurrat - Origins. Egyptian Leek is Allium ampeloprasum Kurrat.
To get started with this recipe, we must prepare a few ingredients. You can have kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurrat (leek stew):
- Take 3 lb leeks
- Get 1/2 lb minced beef
- Get 1 chopped medium onion
- Take 2 lemons
- Make ready 2 tablespoons ghee
- Get 1 tsp lebanese 7 spice
- Take 1 tsp ras el hanout
- Get salt and pepper
- Get 1 chicken stock cube
- Get 1/4 cup hot water
- Make ready butter ghee
Allium kurrat - Schweinf. ex K. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Wikipedia Article About Kurrat on Wikipedia.
Instructions to make Kurrat (leek stew):
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
- Onced cooked serve with arabic flat breads and lemon wedges
Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Kurrat is a leek-like plant grown mainly as a cut and come again leaf crop. It originated in Egypt and surrounding countries and most cultivation still takes place.
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