Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, twist on lebanese sfiha (meat pies). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
  1. Make ready active dry yeast
  2. Get sugar
  3. Prepare salt
  4. Take all-purpose flour
  5. Make ready olive oil, extra virgin
  6. Prepare Greek Yogurt
  7. Get warm water
  8. Make ready ground beef
  9. Prepare salt
  10. Make ready onion, chopped finely
  11. Make ready green pepper, chopped finely
  12. Prepare ground cinnamon
  13. Make ready seven spices Or Allspice
  14. Get ground black pepper
  15. Make ready pomegranate syrup
Instructions to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

So that is going to wrap it up with this exceptional food twist on lebanese sfiha (meat pies) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!